Chefs in Future Integrated Healthcare – Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care)

People in need of care, chronic or acute, often present problematic food intake and special nutritional needs. Integrated, person-centred and pro-active food and nutritional care delivery has been proven effective for people in health care. However, skills mismatches have been reported in different...

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Detalles Bibliográficos
Autores principales: Winters, Marjolein, Wagner, Valentina, Patalano, Roberta, Lindner, Sonja, Alvino, Serena, Roller-Wirnsberger, Regina, Müller-Riedlhuber, Heidemarie, Pais, Sandra, Borriello, Matilde, Farrel, John, Vlaemynck, Geertrui, van Gemst, Martijn, Geurden, Bart, Van den Wijngaert, Lobke, Goossens, Edwig, Illario, Maddalena, Herzog, Carolin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Ubiquity Press 2022
Materias:
Perspective Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029681/
https://www.ncbi.nlm.nih.gov/pubmed/35530432
http://dx.doi.org/10.5334/ijic.6436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029681/
https://www.ncbi.nlm.nih.gov/pubmed/35530432
http://dx.doi.org/10.5334/ijic.6436

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