Chefs in Future Integrated Healthcare – Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care)

People in need of care, chronic or acute, often present problematic food intake and special nutritional needs. Integrated, person-centred and pro-active food and nutritional care delivery has been proven effective for people in health care. However, skills mismatches have been reported in different...

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Detalles Bibliográficos
Autores principales: Winters, Marjolein, Wagner, Valentina, Patalano, Roberta, Lindner, Sonja, Alvino, Serena, Roller-Wirnsberger, Regina, Müller-Riedlhuber, Heidemarie, Pais, Sandra, Borriello, Matilde, Farrel, John, Vlaemynck, Geertrui, van Gemst, Martijn, Geurden, Bart, Van den Wijngaert, Lobke, Goossens, Edwig, Illario, Maddalena, Herzog, Carolin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Ubiquity Press 2022
Materias:
Perspective Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029681/
https://www.ncbi.nlm.nih.gov/pubmed/35530432
http://dx.doi.org/10.5334/ijic.6436
Descripción
Sumario:People in need of care, chronic or acute, often present problematic food intake and special nutritional needs. Integrated, person-centred and pro-active food and nutritional care delivery has been proven effective for people in health care. However, skills mismatches have been reported in different professions involved, which also applies to the role of chefs in healthcare. The EU funded project NECTAR aims at closing this gap by creating a new job profile, called Chef Gastro-Engineering (CGE). The current publication summarizes the status quo in hospitals and gives a perspective on the future role of chefs in integrated healthcare delivery.

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