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Chefs in Future Integrated Healthcare – Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care)
People in need of care, chronic or acute, often present problematic food intake and special nutritional needs. Integrated, person-centred and pro-active food and nutritional care delivery has been proven effective for people in health care. However, skills mismatches have been reported in different...
| Autores principales: | , , , , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Ubiquity Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029681/ https://www.ncbi.nlm.nih.gov/pubmed/35530432 http://dx.doi.org/10.5334/ijic.6436 |
| _version_ | 1784691939870769152 |
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| author | Winters, Marjolein Wagner, Valentina Patalano, Roberta Lindner, Sonja Alvino, Serena Roller-Wirnsberger, Regina Müller-Riedlhuber, Heidemarie Pais, Sandra Borriello, Matilde Farrel, John Vlaemynck, Geertrui van Gemst, Martijn Geurden, Bart Van den Wijngaert, Lobke Goossens, Edwig Illario, Maddalena Herzog, Carolin |
| author_facet | Winters, Marjolein Wagner, Valentina Patalano, Roberta Lindner, Sonja Alvino, Serena Roller-Wirnsberger, Regina Müller-Riedlhuber, Heidemarie Pais, Sandra Borriello, Matilde Farrel, John Vlaemynck, Geertrui van Gemst, Martijn Geurden, Bart Van den Wijngaert, Lobke Goossens, Edwig Illario, Maddalena Herzog, Carolin |
| author_sort | Winters, Marjolein |
| collection | PubMed |
| description | People in need of care, chronic or acute, often present problematic food intake and special nutritional needs. Integrated, person-centred and pro-active food and nutritional care delivery has been proven effective for people in health care. However, skills mismatches have been reported in different professions involved, which also applies to the role of chefs in healthcare. The EU funded project NECTAR aims at closing this gap by creating a new job profile, called Chef Gastro-Engineering (CGE). The current publication summarizes the status quo in hospitals and gives a perspective on the future role of chefs in integrated healthcare delivery. |
| format | Online Article Text |
| id | pubmed-9029681 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Ubiquity Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-90296812022-05-06 Chefs in Future Integrated Healthcare – Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care) Winters, Marjolein Wagner, Valentina Patalano, Roberta Lindner, Sonja Alvino, Serena Roller-Wirnsberger, Regina Müller-Riedlhuber, Heidemarie Pais, Sandra Borriello, Matilde Farrel, John Vlaemynck, Geertrui van Gemst, Martijn Geurden, Bart Van den Wijngaert, Lobke Goossens, Edwig Illario, Maddalena Herzog, Carolin Int J Integr Care Perspective Paper People in need of care, chronic or acute, often present problematic food intake and special nutritional needs. Integrated, person-centred and pro-active food and nutritional care delivery has been proven effective for people in health care. However, skills mismatches have been reported in different professions involved, which also applies to the role of chefs in healthcare. The EU funded project NECTAR aims at closing this gap by creating a new job profile, called Chef Gastro-Engineering (CGE). The current publication summarizes the status quo in hospitals and gives a perspective on the future role of chefs in integrated healthcare delivery. Ubiquity Press 2022-04-19 /pmc/articles/PMC9029681/ /pubmed/35530432 http://dx.doi.org/10.5334/ijic.6436 Text en Copyright: © 2022 The Author(s) https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC-BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. See http://creativecommons.org/licenses/by/4.0/. |
| spellingShingle | Perspective Paper Winters, Marjolein Wagner, Valentina Patalano, Roberta Lindner, Sonja Alvino, Serena Roller-Wirnsberger, Regina Müller-Riedlhuber, Heidemarie Pais, Sandra Borriello, Matilde Farrel, John Vlaemynck, Geertrui van Gemst, Martijn Geurden, Bart Van den Wijngaert, Lobke Goossens, Edwig Illario, Maddalena Herzog, Carolin Chefs in Future Integrated Healthcare – Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care) |
| title | Chefs in Future Integrated Healthcare – Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care) |
| title_full | Chefs in Future Integrated Healthcare – Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care) |
| title_fullStr | Chefs in Future Integrated Healthcare – Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care) |
| title_full_unstemmed | Chefs in Future Integrated Healthcare – Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care) |
| title_short | Chefs in Future Integrated Healthcare – Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care) |
| title_sort | chefs in future integrated healthcare – current state and innovation needs: a first overview of the nectar project (an eu curriculum for chef gastro-engineering in primary food care) |
| topic | Perspective Paper |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029681/ https://www.ncbi.nlm.nih.gov/pubmed/35530432 http://dx.doi.org/10.5334/ijic.6436 |
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