The Effects of Various Food Products on Bisphosphonate’s Availability

The bioavailability of orally administered bisphosphonates is very low (<1%) due to their short absorption window in the proximal duodenum and high affinity for food. Food ingredients are able to bind the drug, but the presence of food extends the residence time of bisphosphonates in the absorpti...

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Detalles Bibliográficos
Autores principales: Zielińska, Monika, Garbacz, Grzegorz, Sczodrok, Jaroslaw, Voelkel, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029784/
https://www.ncbi.nlm.nih.gov/pubmed/35456551
http://dx.doi.org/10.3390/pharmaceutics14040717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029784/
https://www.ncbi.nlm.nih.gov/pubmed/35456551
http://dx.doi.org/10.3390/pharmaceutics14040717

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