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The Effects of Various Food Products on Bisphosphonate’s Availability
The bioavailability of orally administered bisphosphonates is very low (<1%) due to their short absorption window in the proximal duodenum and high affinity for food. Food ingredients are able to bind the drug, but the presence of food extends the residence time of bisphosphonates in the absorpti...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029784/ https://www.ncbi.nlm.nih.gov/pubmed/35456551 http://dx.doi.org/10.3390/pharmaceutics14040717 |