Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects †

This review paper gives an insight into the effective delivery mechanisms for health-promoting substances and highlights the challenges of using antioxidants and bioactives in foods. The selection criteria for choosing bioactives and their extraction in bioavailable form with their adequate incorpor...

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Detalles Bibliográficos
Autores principales: Kurek, Mia, Benaida-Debbache, Nadjet, Elez Garofulić, Ivona, Galić, Kata, Avallone, Sylvie, Voilley, Andrée, Waché, Yves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029822/
https://www.ncbi.nlm.nih.gov/pubmed/35453425
http://dx.doi.org/10.3390/antiox11040742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029822/
https://www.ncbi.nlm.nih.gov/pubmed/35453425
http://dx.doi.org/10.3390/antiox11040742

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