Advanced Glycation End-Products (AGEs): Formation, Chemistry, Classification, Receptors, and Diseases Related to AGEs

Advanced glycation end-products (AGEs) constitute a non-homogenous, chemically diverse group of compounds formed either exogeneously or endogeneously on the course of various pathways in the human body. In general, they are formed non-enzymatically by condensation between carbonyl groups of reducing...

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Detalles Bibliográficos
Autores principales: Twarda-Clapa, Aleksandra, Olczak, Aleksandra, Białkowska, Aneta M., Koziołkiewicz, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029922/
https://www.ncbi.nlm.nih.gov/pubmed/35455991
http://dx.doi.org/10.3390/cells11081312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029922/
https://www.ncbi.nlm.nih.gov/pubmed/35455991
http://dx.doi.org/10.3390/cells11081312

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