A Sequence Variation in GmBADH2 Enhances Soybean Aroma and Is a Functional Marker for Improving Soybean Flavor

The vegetable soybean (Glycine max L. Merr.) plant is commonly consumed in Southeast Asian countries because of its nutritional value and desirable taste. A “pandan-like” aroma is an important value-added quality trait that is rarely found in commercial vegetable soybean varieties. In this study, th...

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Detalles Bibliográficos
Autores principales: Qian, Linlin, Jin, Hangxia, Yang, Qinghua, Zhu, Longming, Yu, Xiaomin, Fu, Xujun, Zhao, Man, Yuan, Fengjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030070/
https://www.ncbi.nlm.nih.gov/pubmed/35456933
http://dx.doi.org/10.3390/ijms23084116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030070/
https://www.ncbi.nlm.nih.gov/pubmed/35456933
http://dx.doi.org/10.3390/ijms23084116

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