Metabolic Potential of Halophilic Filamentous Fungi—Current Perspective

Salty environments are widely known to be inhospitable to most microorganisms. For centuries salt has been used as a food preservative, while highly saline environments were considered uninhabited by organisms, and if habited, only by prokaryotic ones. Nowadays, we know that filamentous fungi are wi...

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Detalles Bibliográficos
Autores principales: Śliżewska, Weronika, Struszczyk-Świta, Katarzyna, Marchut-Mikołajczyk, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030287/
https://www.ncbi.nlm.nih.gov/pubmed/35457008
http://dx.doi.org/10.3390/ijms23084189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030287/
https://www.ncbi.nlm.nih.gov/pubmed/35457008
http://dx.doi.org/10.3390/ijms23084189

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