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Metabolic Potential of Halophilic Filamentous Fungi—Current Perspective
Salty environments are widely known to be inhospitable to most microorganisms. For centuries salt has been used as a food preservative, while highly saline environments were considered uninhabited by organisms, and if habited, only by prokaryotic ones. Nowadays, we know that filamentous fungi are wi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030287/ https://www.ncbi.nlm.nih.gov/pubmed/35457008 http://dx.doi.org/10.3390/ijms23084189 |