Screening of Mycotoxigenic Fungi in Barley and Barley Malt (Hordeum vulgare L.) Using Real-Time PCR—A Comparison between Molecular Diagnostic and Culture Technique

Filamentous fungi have a crucial impact on the food safety and technological quality of malting barley. Commonly used techniques for the detection of seed-borne fungi are based on cultivation and identification by morphological criteria. In contrast, this study established a quantitative real-time p...

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Detalles Bibliográficos
Autores principales: Bretträger, Marina, Becker, Thomas, Gastl, Martina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030328/
https://www.ncbi.nlm.nih.gov/pubmed/35454736
http://dx.doi.org/10.3390/foods11081149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030328/
https://www.ncbi.nlm.nih.gov/pubmed/35454736
http://dx.doi.org/10.3390/foods11081149

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