In Vitro Anti-Inflammatory Activity of Peptides Obtained by Tryptic Shaving of Surface Proteins of Streptococcus thermophilus LMD-9

Streptococcus thermophilus, a lactic acid bacterium widely used in the dairy industry, is consumed regularly by a significant proportion of the population. Some strains show in vitro anti-inflammatory activity which is not fully understood. We hypothesized that peptides released from the surface pro...

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Detalles Bibliográficos
Autores principales: Allouche, Rania, Hafeez, Zeeshan, Papier, Florent, Dary-Mourot, Annie, Genay, Magali, Miclo, Laurent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030335/
https://www.ncbi.nlm.nih.gov/pubmed/35454744
http://dx.doi.org/10.3390/foods11081157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030335/
https://www.ncbi.nlm.nih.gov/pubmed/35454744
http://dx.doi.org/10.3390/foods11081157

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