Characterization of Primary Action Mode of Eight Essential Oils and Evaluation of Their Antibacterial Effect against Extended-Spectrum β-Lactamase (ESBL)-Producing Escherichia coli Inoculated in Turkey Meat

The current study aims to evaluate the antimicrobial activity of eight essential oils (EOs) against multidrug-resistant Escherichia coli strains, producing extended-spectrum β-lactamase (ESBL) enzymes and isolated from foods. Disc-diffusion assay showed that the inhibition diameters generated by EOs...

Descripción completa

Detalles Bibliográficos
Autores principales: Aouadhi, Chedia, Jouini, Ahlem, Mechichi, Dhekra, Boulares, Mouna, Hamrouni, Safa, Maaroufi, Abderrazak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030336/
https://www.ncbi.nlm.nih.gov/pubmed/35458786
http://dx.doi.org/10.3390/molecules27082588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030336/
https://www.ncbi.nlm.nih.gov/pubmed/35458786
http://dx.doi.org/10.3390/molecules27082588

Ejemplares similares