Detection of Enterotoxigenic Psychrotrophic Presumptive Bacillus cereus and Cereulide Producers in Food Products and Ingredients

In the last decade, foodborne outbreaks and individual cases caused by bacterial toxins showed an increasing trend. The major contributors are enterotoxins and cereulide produced by Bacillus cereus, which can cause a diarrheal and emetic form of the disease, respectively. These diseases usually indu...

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Detalles Bibliográficos
Autores principales: Jovanovic, Jelena, Tretiak, Svitlana, Begyn, Katrien, Rajkovic, Andreja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030337/
https://www.ncbi.nlm.nih.gov/pubmed/35448897
http://dx.doi.org/10.3390/toxins14040289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030337/
https://www.ncbi.nlm.nih.gov/pubmed/35448897
http://dx.doi.org/10.3390/toxins14040289

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