Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies

There is growing interest in yeast selection for industrial fermentation applications since it is a factor that protects a wine’s identity. Although it is strenuous evaluating the oenological characteristics of yeasts in selection processes, in many cases the most riveting yeasts produce some undesi...

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Detalles Bibliográficos
Autores principales: Ruiz-Muñoz, Marina, Cordero-Bueso, Gustavo, Izquierdo-Cañas, Pedro Miguel, Mena-Morales, Adela, Cantoral, Jesús M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030371/
https://www.ncbi.nlm.nih.gov/pubmed/35454691
http://dx.doi.org/10.3390/foods11081104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030371/
https://www.ncbi.nlm.nih.gov/pubmed/35454691
http://dx.doi.org/10.3390/foods11081104

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