Sequential Membrane Filtration to Recover Polyphenols and Organic Acids from Red Wine Lees: The Antioxidant Properties of the Spray-Dried Concentrate

The vinification process produces a considerable amount of waste. Wine lees are the second most generated byproduct, representing around 14% of total vinification wastes. They are a valuable source of natural antioxidants, mainly polyphenols, as well as organic acids, such as tartaric acid. This pap...

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Detalles Bibliográficos
Autores principales: Filippou, Polychronis, Mitrouli, Soultana T., Vareltzis, Patroklos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030477/
https://www.ncbi.nlm.nih.gov/pubmed/35448323
http://dx.doi.org/10.3390/membranes12040353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030477/
https://www.ncbi.nlm.nih.gov/pubmed/35448323
http://dx.doi.org/10.3390/membranes12040353

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