The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults

Increased hepatic lipid content and decreased insulin sensitivity have critical roles in the development of cardiometabolic diseases. Therefore, our objective was to investigate the dose-response effects of consuming high fructose corn syrup (HFCS)-sweetened beverages for two weeks on hepatic lipid...

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Detalles Bibliográficos
Autores principales: Sigala, Desiree M., Hieronimus, Bettina, Medici, Valentina, Lee, Vivien, Nunez, Marinelle V., Bremer, Andrew A., Cox, Chad L., Price, Candice A., Benyam, Yanet, Abdelhafez, Yasser, McGahan, John P., Keim, Nancy L., Goran, Michael I., Pacini, Giovanni, Tura, Andrea, Sirlin, Claude B., Chaudhari, Abhijit J., Havel, Peter J., Stanhope, Kimber L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030734/
https://www.ncbi.nlm.nih.gov/pubmed/35458210
http://dx.doi.org/10.3390/nu14081648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030734/
https://www.ncbi.nlm.nih.gov/pubmed/35458210
http://dx.doi.org/10.3390/nu14081648

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