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The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults
Increased hepatic lipid content and decreased insulin sensitivity have critical roles in the development of cardiometabolic diseases. Therefore, our objective was to investigate the dose-response effects of consuming high fructose corn syrup (HFCS)-sweetened beverages for two weeks on hepatic lipid...
Autores principales: | Sigala, Desiree M., Hieronimus, Bettina, Medici, Valentina, Lee, Vivien, Nunez, Marinelle V., Bremer, Andrew A., Cox, Chad L., Price, Candice A., Benyam, Yanet, Abdelhafez, Yasser, McGahan, John P., Keim, Nancy L., Goran, Michael I., Pacini, Giovanni, Tura, Andrea, Sirlin, Claude B., Chaudhari, Abhijit J., Havel, Peter J., Stanhope, Kimber L. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030734/ https://www.ncbi.nlm.nih.gov/pubmed/35458210 http://dx.doi.org/10.3390/nu14081648 |
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