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Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers
This study examined the stability and release of curcumin encapsulated in Pickering emulsions stabilized by starch nanoparticles and chitin nanofibers under different conditions. Curcumin stability under UV exposure and the release of curcumin from Pickering emulsions in excess water were evaluated...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030779/ https://www.ncbi.nlm.nih.gov/pubmed/35479135 http://dx.doi.org/10.1039/d1ra01622a |