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Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers

This study examined the stability and release of curcumin encapsulated in Pickering emulsions stabilized by starch nanoparticles and chitin nanofibers under different conditions. Curcumin stability under UV exposure and the release of curcumin from Pickering emulsions in excess water were evaluated...

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Detalles Bibliográficos
Autores principales:	Lee, Yeong-Sheng, Tarté, Rodrigo, Acevedo, Nuria C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2021
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030779/ https://www.ncbi.nlm.nih.gov/pubmed/35479135 http://dx.doi.org/10.1039/d1ra01622a

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