Isolation, Characterization, Antioxidant Activity, Metal-Chelating Activity, and Protein-Precipitating Capacity of Condensed Tannins from Plum (Prunus salicina) Fruit

The type of polymeric condensed tannins from plum fruit (Prunus salicina) (PCT), the degree of polymerization and the distribution of polymers were characterized by MALDI-TOF MS and NMR spectroscopy. The metal-binding capacity of PCT with five metal ions (Cu(2+), Zn(2+), Al(3+), Fe(2+), and Fe(3+))...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Liangliang, Zhang, He, Tang, Lihua, Hu, Xinyu, Xu, Man
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030958/
https://www.ncbi.nlm.nih.gov/pubmed/35453400
http://dx.doi.org/10.3390/antiox11040714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030958/
https://www.ncbi.nlm.nih.gov/pubmed/35453400
http://dx.doi.org/10.3390/antiox11040714

Ejemplares similares