Multiplex Detection of 24 Staphylococcal Enterotoxins in Culture Supernatant Using Liquid Chromatography Coupled to High-Resolution Mass Spectrometry

Staphylococcal food poisoning outbreaks are caused by the ingestion of food contaminated with staphylococcal enterotoxins (SEs). Among the 27 SEs described in the literature to date, only a few can be detected using immuno-enzymatic-based methods that are strongly dependent on the availability of an...

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Detalles Bibliográficos
Autores principales: Lefebvre, Donatien, Blanco-Valle, Kevin, Hennekinne, Jacques-Antoine, Simon, Stéphanie, Fenaille, François, Becher, François, Nia, Yacine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031063/
https://www.ncbi.nlm.nih.gov/pubmed/35448858
http://dx.doi.org/10.3390/toxins14040249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031063/
https://www.ncbi.nlm.nih.gov/pubmed/35448858
http://dx.doi.org/10.3390/toxins14040249

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