Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMR

The hydration behavior of sugars varies from each other and examining the underlying mechanism is challenging. In this study, the hydration behavior of glucose, fructose, allulose (aka rare sugar), and sucrose have been explored using different Time Domain Nuclear Magnetic Resonance (TD-NMR) approac...

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Detalles Bibliográficos
Autores principales: Tas, Ozan, Ertugrul, Ulku, Grunin, Leonid, Oztop, Mecit Halil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031088/
https://www.ncbi.nlm.nih.gov/pubmed/35454735
http://dx.doi.org/10.3390/foods11081148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031088/
https://www.ncbi.nlm.nih.gov/pubmed/35454735
http://dx.doi.org/10.3390/foods11081148

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