Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy)

The characterization of Oenococcus oeni strains isolated from Nero di Troia wine (Apulia, Italy) sampled in two distinct production areas was carried out. The two indigenous populations, consisting of 95 and 97 isolates, displayed high genetic diversity when analyzed by amplified fragments length po...

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Detalles Bibliográficos
Autores principales: Cappello, Maria Stella, Falco, Vittorio, Curcio, Rosita, Mita, Giovanni, Zapparoli, Giacomo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031207/
https://www.ncbi.nlm.nih.gov/pubmed/35456845
http://dx.doi.org/10.3390/microorganisms10040795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031207/
https://www.ncbi.nlm.nih.gov/pubmed/35456845
http://dx.doi.org/10.3390/microorganisms10040795

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