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Reclaiming traditional, plant-based, climate-resilient food systems in small islands
Small island developing states face challenges in cultivating healthy food systems and are currently bearing substantial burdens of obesity and type 2 diabetes. Local food production—rooted in collective local and Indigenous traditions, self-sufficiency, and climate-adaptive agricultural practices—h...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031398/ https://www.ncbi.nlm.nih.gov/pubmed/35150626 http://dx.doi.org/10.1016/S2542-5196(21)00322-3 |