Enterocin: Promising Biopreservative Produced by Enterococcus sp.

Food preservation is a method used to handle and treat food products to slow down food spoilage and subsequently reduce the risk of foodborne illness. Nowadays, the demand for natural preservatives over chemical preservatives in food is increasing due to the awareness of consuming healthy food produ...

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Detalles Bibliográficos
Autores principales: Kasimin, Melisa Elsie, Shamsuddin, Suriyani, Molujin, Arnold Marshall, Sabullah, Mohd Khalizan, Gansau, Jualang Azlan, Jawan, Roslina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031415/
https://www.ncbi.nlm.nih.gov/pubmed/35456736
http://dx.doi.org/10.3390/microorganisms10040684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031415/
https://www.ncbi.nlm.nih.gov/pubmed/35456736
http://dx.doi.org/10.3390/microorganisms10040684

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