Evaluation of Antimicrobial Resistance in Salmonella Strains Isolated from Food, Animal and Human Samples between 2017 and 2021 in Southern Italy

Salmonella enterica is one of the most common causes of foodborne infection in the world, and the most common one in Italy. Italy collaborates with the other EU member states to survey the antimicrobial resistance of Salmonella on a large scale. This study on the situation in Apulia and Basilicata p...

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Detalles Bibliográficos
Autores principales: Alessiani, Alessandra, Goffredo, Elisa, Mancini, Maria, Occhiochiuso, Gilda, Faleo, Simona, Didonna, Antonella, Fischetto, Rita, Suglia, Federica, De Vito, Danila, Stallone, Antonella, D’Attoli, Luigi, Donatiello, Adelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031535/
https://www.ncbi.nlm.nih.gov/pubmed/35456862
http://dx.doi.org/10.3390/microorganisms10040812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031535/
https://www.ncbi.nlm.nih.gov/pubmed/35456862
http://dx.doi.org/10.3390/microorganisms10040812

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