Metabolomic Analysis, Combined with Enzymatic and Transcriptome Assays, to Reveal the Browning Resistance Mechanism of Fresh-Cut Eggplant

Browning has been the primary limitation in eggplant processing. This study investigates the molecular mechanism underlying fresh-cut eggplant fruit browning by observing the physicochemical characteristics of browning-resistant (‘F’) and browning-sensitive (‘36′) eggplant cultivars. Browning-relate...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Xiaohui, Xiao, Kai, Zhang, Aidong, Zhu, Weimin, Zhang, Hui, Tan, Feng, Huang, Qianru, Wu, Xuexia, Zha, Dingshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031582/
https://www.ncbi.nlm.nih.gov/pubmed/35454761
http://dx.doi.org/10.3390/foods11081174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031582/
https://www.ncbi.nlm.nih.gov/pubmed/35454761
http://dx.doi.org/10.3390/foods11081174

Ejemplares similares