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Metabolomic Analysis, Combined with Enzymatic and Transcriptome Assays, to Reveal the Browning Resistance Mechanism of Fresh-Cut Eggplant

Browning has been the primary limitation in eggplant processing. This study investigates the molecular mechanism underlying fresh-cut eggplant fruit browning by observing the physicochemical characteristics of browning-resistant (‘F’) and browning-sensitive (‘36′) eggplant cultivars. Browning-relate...

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Detalles Bibliográficos
Autores principales:	Liu, Xiaohui, Xiao, Kai, Zhang, Aidong, Zhu, Weimin, Zhang, Hui, Tan, Feng, Huang, Qianru, Wu, Xuexia, Zha, Dingshi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031582/ https://www.ncbi.nlm.nih.gov/pubmed/35454761 http://dx.doi.org/10.3390/foods11081174

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