Prevalence and Antimicrobial Resistance of Staphylococcus aureus and Coagulase-Negative Staphylococcus/Mammaliicoccus from Retail Ground Meat: Identification of Broad Genetic Diversity in Fosfomycin Resistance Gene fosB

Staphylococcus is a major bacterial species that contaminates retail meat products. The objective of this study was to clarify the prevalence, antimicrobial resistance and genetic determinants of Staphylococcus/Mammaliicoccus species in retail ground meat in Japan. From a total of 146 retail ground...

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Detalles Bibliográficos
Autores principales: Osada, Masako, Aung, Meiji Soe, Urushibara, Noriko, Kawaguchiya, Mitsuyo, Ohashi, Nobuhide, Hirose, Mina, Kobayashi, Nobumichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031665/
https://www.ncbi.nlm.nih.gov/pubmed/35456144
http://dx.doi.org/10.3390/pathogens11040469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031665/
https://www.ncbi.nlm.nih.gov/pubmed/35456144
http://dx.doi.org/10.3390/pathogens11040469

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