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Prevalence and Antimicrobial Resistance of Staphylococcus aureus and Coagulase-Negative Staphylococcus/Mammaliicoccus from Retail Ground Meat: Identification of Broad Genetic Diversity in Fosfomycin Resistance Gene fosB
Staphylococcus is a major bacterial species that contaminates retail meat products. The objective of this study was to clarify the prevalence, antimicrobial resistance and genetic determinants of Staphylococcus/Mammaliicoccus species in retail ground meat in Japan. From a total of 146 retail ground...
Autores principales: | Osada, Masako, Aung, Meiji Soe, Urushibara, Noriko, Kawaguchiya, Mitsuyo, Ohashi, Nobuhide, Hirose, Mina, Kobayashi, Nobumichi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031665/ https://www.ncbi.nlm.nih.gov/pubmed/35456144 http://dx.doi.org/10.3390/pathogens11040469 |
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