Microencapsulation of Cymbopogon citratus D.C. Stapf Essential Oil with Spray Drying: Development, Characterization, and Antioxidant and Antibacterial Activities

This study aimed to microencapsulate Cymbopogon citratus essential oil (CCEO) with spray drying using maltodextrin and gelatin. The effects of the operational conditions (inlet temperature (130–160 °C), CCEO concentration (5–15%), maltodextrin concentration (10–20%)) on the physicochemical stability...

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Detalles Bibliográficos
Autores principales: de Oliveira Alencar, Denise Dantas, de Souza, Evandro Leite, da Cruz Almeida, Erika Thayse, da Silva, André Leandro, Oliveira, Hugo Miguel Lisboa, Cavalcanti, Mônica Tejo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031753/
https://www.ncbi.nlm.nih.gov/pubmed/35454699
http://dx.doi.org/10.3390/foods11081111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031753/
https://www.ncbi.nlm.nih.gov/pubmed/35454699
http://dx.doi.org/10.3390/foods11081111

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