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Microencapsulation of Cymbopogon citratus D.C. Stapf Essential Oil with Spray Drying: Development, Characterization, and Antioxidant and Antibacterial Activities
This study aimed to microencapsulate Cymbopogon citratus essential oil (CCEO) with spray drying using maltodextrin and gelatin. The effects of the operational conditions (inlet temperature (130–160 °C), CCEO concentration (5–15%), maltodextrin concentration (10–20%)) on the physicochemical stability...
Autores principales: | de Oliveira Alencar, Denise Dantas, de Souza, Evandro Leite, da Cruz Almeida, Erika Thayse, da Silva, André Leandro, Oliveira, Hugo Miguel Lisboa, Cavalcanti, Mônica Tejo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031753/ https://www.ncbi.nlm.nih.gov/pubmed/35454699 http://dx.doi.org/10.3390/foods11081111 |
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