Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review

The food industry is growing vastly, with an increasing number of food products and the demand of consumers to have safe and pathogen-free food with an extended shelf life for consumption. It is critical to have food safe from pathogenic bacteria, fungi, and unpleasant odors or tastes so that the fo...

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Detalles Bibliográficos
Autores principales: Faheem, Fatima, Liu, Zhi Wei, Rabail, Roshina, Haq, Iahtisham-Ul, Gul, Maryam, Bryła, Marcin, Roszko, Marek, Kieliszek, Marek, Din, Ahmad, Aadil, Rana Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031912/
https://www.ncbi.nlm.nih.gov/pubmed/35453405
http://dx.doi.org/10.3390/antiox11040720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031912/
https://www.ncbi.nlm.nih.gov/pubmed/35453405
http://dx.doi.org/10.3390/antiox11040720

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