Influence of Three Extraction Methods on the Physicochemical Properties of Kefirans Isolated from Three Types of Animal Milk

Kefiran is a heteropolysaccharide biopolymer usually extracted from kefir grains cultured in cow milk. Due to the lack of information on exopolysaccharides from other types of animal milk, in the present study, cow, buffalo and goat milks were used as raw materials for fermentation. The kefiran extr...

Descripción completa

Detalles Bibliográficos
Autores principales: La Torre, Chiara, Fazio, Alessia, Caputo, Paolino, Tursi, Antonio, Formoso, Patrizia, Cione, Erika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032003/
https://www.ncbi.nlm.nih.gov/pubmed/35454685
http://dx.doi.org/10.3390/foods11081098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032003/
https://www.ncbi.nlm.nih.gov/pubmed/35454685
http://dx.doi.org/10.3390/foods11081098

Ejemplares similares