Comparative Analysis and Structural Modeling of Elaeis oleifera FAD2, a Fatty Acid Desaturase Involved in Unsaturated Fatty Acid Composition of American Oil Palm

SIMPLE SUMMARY: Palm oil has become the world’s most important vegetable oil in terms of production quantity, and its overall demand is exponentially growing with the global population. The fatty acid composition and particularly the oleic/linoleic acid ratio are major factors influencing palm oil q...

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Detalles Bibliográficos
Autores principales: Ben Ayed, Rayda, Chirmade, Tejas, Hanana, Mohsen, Khamassi, Khalil, Ercisli, Sezai, Choudhary, Ravish, Kadoo, Narendra, Karunakaran, Rohini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032008/
https://www.ncbi.nlm.nih.gov/pubmed/35453727
http://dx.doi.org/10.3390/biology11040529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032008/
https://www.ncbi.nlm.nih.gov/pubmed/35453727
http://dx.doi.org/10.3390/biology11040529

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