Food as medicine? Exploring the impact of providing healthy foods on adherence and clinical and economic outcomes

BACKGROUND: Chronic disease prevalence is increasing. Adherence to dietary guidelines is low (<50%) despite positive impacts in disease progression, clinical outcomes, and medical costs. It is important to summarize the impact of providing medically-tailored meals to patients on adherence rates,...

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Detalles Bibliográficos
Autores principales: Chen, Aleda M.H., Draime, Juanita A., Berman, Sarah, Gardner, Julia, Krauss, Zach, Martinez, Joe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032066/
https://www.ncbi.nlm.nih.gov/pubmed/35478519
http://dx.doi.org/10.1016/j.rcsop.2022.100129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032066/
https://www.ncbi.nlm.nih.gov/pubmed/35478519
http://dx.doi.org/10.1016/j.rcsop.2022.100129

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