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Food as medicine? Exploring the impact of providing healthy foods on adherence and clinical and economic outcomes
BACKGROUND: Chronic disease prevalence is increasing. Adherence to dietary guidelines is low (<50%) despite positive impacts in disease progression, clinical outcomes, and medical costs. It is important to summarize the impact of providing medically-tailored meals to patients on adherence rates,...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032066/ https://www.ncbi.nlm.nih.gov/pubmed/35478519 http://dx.doi.org/10.1016/j.rcsop.2022.100129 |