An electrochemical platform based on a hemin–rGO–cMWCNTs modified aptasensor for sensitive detection of kanamycin

Kanamycin (KANA) residue in meat is particularly harmful to public health and there is an urgent need to establish a fast, accurate and low-cost method to determinate KANA in food quality control. In this paper, hemin–reduced graphene oxide-carboxylated multiwalled carbon nanotubes (hemin–rGO–cMWCNT...

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Detalles Bibliográficos
Autores principales: Gao, Tianyi, Sun, Chong, Zhang, Nana, Huang, Yang, Zhu, Hongxing, Wang, Chunmei, Cao, Jinxuan, Wang, Daoying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032130/
https://www.ncbi.nlm.nih.gov/pubmed/35481218
http://dx.doi.org/10.1039/d1ra01135a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032130/
https://www.ncbi.nlm.nih.gov/pubmed/35481218
http://dx.doi.org/10.1039/d1ra01135a

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