Benchmarking Spectroscopic Techniques Combined with Machine Learning to Study Oak Barrels for Wine Ageing

Due to its physical, chemical, and structural properties, oakwood is widely used in the production of barrels for wine ageing. When in contact with the wine, oak continuously releases aromatic compounds such as lignin, tannin, and cellulose to the liquid. Due to the release process, oak loses its ch...

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Detalles Bibliográficos
Autores principales: Chalyan, Tatevik, Magnus, Indy, Konstantaki, Maria, Pissadakis, Stavros, Diamantakis, Zacharias, Thienpont, Hugo, Ottevaere, Heidi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032150/
https://www.ncbi.nlm.nih.gov/pubmed/35448286
http://dx.doi.org/10.3390/bios12040227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032150/
https://www.ncbi.nlm.nih.gov/pubmed/35448286
http://dx.doi.org/10.3390/bios12040227

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