The Development of the Davis Food Glycopedia—A Glycan Encyclopedia of Food

The molecular complexity of the carbohydrates consumed by humans has been deceptively oversimplified due to a lack of analytical methods that possess the throughput, sensitivity, and resolution required to provide quantitative structural information. However, such information is becoming an integral...

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Detalles Bibliográficos
Autores principales: Castillo, Juan J., Couture, Garret, Bacalzo, Nikita P., Chen, Ye, Chin, Elizabeth L., Blecksmith, Sarah E., Bouzid, Yasmine Y., Vainberg, Yael, Masarweh, Chad, Zhou, Qingwen, Smilowitz, Jennifer T., German, J. Bruce, Mills, David A., Lemay, Danielle G., Lebrilla, Carlito B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032246/
https://www.ncbi.nlm.nih.gov/pubmed/35458202
http://dx.doi.org/10.3390/nu14081639

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032246/
https://www.ncbi.nlm.nih.gov/pubmed/35458202
http://dx.doi.org/10.3390/nu14081639

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