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Composite of Layered Double Hydroxide with Casein and Carboxymethylcellulose as a White Pigment for Food Application
Titanium dioxide (TiO(2)) is commonly used in food, cosmetic, and pharmaceutical industries as a white pigment due to its extraordinary light scattering properties and high refractive index. However, as evidenced from recent reports, there are overriding concerns about the safety of nanoparticles of...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032268/ https://www.ncbi.nlm.nih.gov/pubmed/35454707 http://dx.doi.org/10.3390/foods11081120 |