Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype

The health, therapeutic, and organoleptic characteristics of olive oil depend on functional bioactive compounds, such as phenols, tocopherols, squalene, and sterols. Genotype plays a key role in the diversity and concentration of secondary compounds peculiar to olive. In this study, the most importa...

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Detalles Bibliográficos
Autores principales: Mousavi, Soraya, Stanzione, Vitale, Mariotti, Roberto, Mastio, Valerio, Azariadis, Aristotelis, Passeri, Valentina, Valeri, Maria Cristina, Baldoni, Luciana, Bufacchi, Marina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032303/
https://www.ncbi.nlm.nih.gov/pubmed/35453357
http://dx.doi.org/10.3390/antiox11040672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032303/
https://www.ncbi.nlm.nih.gov/pubmed/35453357
http://dx.doi.org/10.3390/antiox11040672

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