Shifts in the Bacterial Community Related to Quality Properties of Vacuum-Packaged Peeled Potatoes during Storage

To reveal the potential relationship between the bacterial community and quality attributes of vacuum-packaged peeled potatoes, the bacterial community dynamics, visual quality, organic acids, flavor and volatile organic compounds (VOCs) during 12 days of storage under 10 °C were studied, and a corr...

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Detalles Bibliográficos
Autores principales: Li, Zudi, Zhao, Wenting, Ma, Yue, Liang, Hao, Wang, Dan, Zhao, Xiaoyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032337/
https://www.ncbi.nlm.nih.gov/pubmed/35454734
http://dx.doi.org/10.3390/foods11081147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032337/
https://www.ncbi.nlm.nih.gov/pubmed/35454734
http://dx.doi.org/10.3390/foods11081147

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