Cargando…

Shifts in the Bacterial Community Related to Quality Properties of Vacuum-Packaged Peeled Potatoes during Storage

To reveal the potential relationship between the bacterial community and quality attributes of vacuum-packaged peeled potatoes, the bacterial community dynamics, visual quality, organic acids, flavor and volatile organic compounds (VOCs) during 12 days of storage under 10 °C were studied, and a corr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Zudi, Zhao, Wenting, Ma, Yue, Liang, Hao, Wang, Dan, Zhao, Xiaoyan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032337/ https://www.ncbi.nlm.nih.gov/pubmed/35454734 http://dx.doi.org/10.3390/foods11081147

Ejemplares similares

Dynamics of Bacterial Communities of Lamb Meat Packaged in Air and Vacuum Pouch during Chilled Storage
por: Wang, Taojun, et al.
Publicado: (2019)

The Quality and Bacterial Community Changes in Freshwater Crawfish Stored at 4 °C in Vacuum Packaging
por: Qiu, Liang, et al.
Publicado: (2022)

Extended Storage of Beef Steaks Using Thermoforming Vacuum Packaging
por: Bernardez-Morales, Gabriela M., et al.
Publicado: (2023)

Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage
por: Šeregelj, Vanja, et al.
Publicado: (2020)

The Molecular Properties of Peanut Protein: Impact of Temperature, Relative Humidity and Vacuum Packaging during Storage
por: Sun, Xiaotong, et al.
Publicado: (2018)

Effect of Vacuum Packaging on the Biochemical, Viscoelastic, and Sensory Properties of a Spanish Cheese during Chilled Storage
por: Franco, Inmaculada, et al.
Publicado: (2023)

The effect of vacuum packaging on histamine changes of milkfish sticks at various storage temperatures
por: Kung, Hsien-Feng, et al.
Publicado: (2017)

Physical, Chemical and Biochemical Modification Approaches of Potato (Peel) Constituents for Bio-Based Food Packaging Concepts: A Review
por: Miller, Katharina, et al.
Publicado: (2022)

Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage
por: Hur, S. J., et al.
Publicado: (2013)

The Effect of Sodium Nitroprusside Treatment on Storage Ability of Fresh-Cut Potato
por: Dai, Yukexin, et al.
Publicado: (2023)

Storage Stability of Vacuum-packaged Dry-aged Beef during Refrigeration at 4°C
por: Kim, Seonjin, et al.
Publicado: (2019)

Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration
por: Fidalgo, Liliana G., et al.
Publicado: (2021)

The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage
por: Zhao, Yingxin, et al.
Publicado: (2022)

Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels
por: Singh, Ashutosh, et al.
Publicado: (2011)

Utilization of potato peel as eco‐friendly products: A review
por: Gebrechristos, Haftom Yemane, et al.
Publicado: (2018)

Storage Property Is Positively Correlated With Antioxidant Capacity in Different Sweet Potato Cultivars
por: Song, Hui-Hui, et al.
Publicado: (2021)

Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage
por: Osaili, Tareq M., et al.
Publicado: (2021)

Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions
por: Rovira, Pablo, et al.
Publicado: (2023)

Storage Vacuum Vessel
por: Sandro Cataldi
Publicado: (2005)

The UNICOS-CPC vacuum controls package
por: Blanchard, Sebastien, et al.
Publicado: (2018)

Effect of Peel Ply on Resin Flow during Vacuum Infusion
por: An, Sehun, et al.
Publicado: (2023)

Endophytic bacterial communities in peels and pulp of five root vegetables
por: Kõiv, Viia, et al.
Publicado: (2019)

Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes
por: Maloney, Katherine P, et al.
Publicado: (2014)

Potato peel extracts as an antimicrobial and potential antioxidant in active edible film
por: Gebrechristos, Haftom Y., et al.
Publicado: (2020)

Vacuum and ultrahigh vacuum for particle accelerators and storage rings
por: Fischer, E
Publicado: (1974)

Molecular Characterization of the Bacterial Community in a Potato Phytosphere
por: Someya, Nobutaka, et al.
Publicado: (2013)

The Effect of Pretreatments on the Physical Properties and Starch Structure of Potato Chips Dried by Microwaves under Vacuum
por: Gomide, Aline Iamin, et al.
Publicado: (2022)

Ultrasonic-assisted extraction, analysis and properties of mung bean peel polysaccharide
por: Zhang, Wenting, et al.
Publicado: (2023)

Ultrahigh vacuum for storage rings
por: Fischer, E
Publicado: (1963)

Controlled/modified atmosphere/vacuum packaging of foods /
Publicado: (1989)

Wafer-Level Vacuum Packaging of Smart Sensors
por: Hilton, Allan, et al.
Publicado: (2016)

Effect of curing ingredients and vacuum packaging on the physico-chemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage
por: Deuri, Deepshikha, et al.
Publicado: (2016)

Low-temperature vacuum permeation of sodium tripolyphosphate and trehalose suppresses the denaturation of myofibrillar proteins in peeled shrimp (Litopenaeus vannamei) during frozen storage
por: Du, Qi, et al.
Publicado: (2022)

Bacterial Community and Spoilage Profiles Shift in Response to Packaging in Yellow-Feather Broiler, a Highly Popular Meat in Asia
por: Wang, Huhu, et al.
Publicado: (2017)

Upcycling potato peel waste – Data of the pre-screening of the acid-catalyzed liquefaction
por: Ventura, Patrícia, et al.
Publicado: (2016)

Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries
por: Hossain, Mohammad B., et al.
Publicado: (2016)

Recovery of Steroidal Alkaloids from Potato Peels Using Pressurized Liquid Extraction
por: Hossain, Mohammad B., et al.
Publicado: (2015)

Assessment of potato peel and agro-forestry biochars supplementation on in vitro ruminal fermentation
por: Rodrigues, Ana R.F., et al.
Publicado: (2020)

Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels
por: Calcio Gaudino, Emanuela, et al.
Publicado: (2020)

Potato peel waste fermentation by Rhizopus oryzae to produce lactic acid and ethanol
por: Ozer Uyar, Gülsüm Ebru, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_1a5qtm03r79vf3hckgsem33noh