Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets

SIMPLE SUMMARY: Starch is the main carbohydrate source in most lab mouse diets. Its properties are influenced by feed processing. This determines how easily accessible it is to enzymatic digestion in the gastrointestinal tract of animals. In previous studies we have shown that there are differences...

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Detalles Bibliográficos
Autores principales: Wenderlein, Jasmin, Kienzle, Ellen, Straubinger, Reinhard K., Schöl, Heidrun, Ulrich, Sebastian, Böswald, Linda Franziska
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032392/
https://www.ncbi.nlm.nih.gov/pubmed/35454201
http://dx.doi.org/10.3390/ani12080952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032392/
https://www.ncbi.nlm.nih.gov/pubmed/35454201
http://dx.doi.org/10.3390/ani12080952

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