Oligomers of Carboxymethyl Cellulose for Postharvest Treatment of Fresh Produce: The Effect on Fresh-Cut Strawberry in Combination with Natural Active Agents

In this study, oligomers of carboxymethyl cellulose (O-CMC) were used as a new postharvest treatment for fresh produce. The oligomers were prepared by green and cost-effective enzymatic hydrolysis and applied to prevent spoilage and improve storability of fresh-cut strawberries. The produce quality...

Descripción completa

Detalles Bibliográficos
Autores principales: Shebis, Yevgenia, Fallik, Elazar, Rodov, Victor, Sagiri, Sai Sateesh, Poverenov, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032414/
https://www.ncbi.nlm.nih.gov/pubmed/35454704
http://dx.doi.org/10.3390/foods11081117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032414/
https://www.ncbi.nlm.nih.gov/pubmed/35454704
http://dx.doi.org/10.3390/foods11081117

Ejemplares similares