Cargando…

Oligomers of Carboxymethyl Cellulose for Postharvest Treatment of Fresh Produce: The Effect on Fresh-Cut Strawberry in Combination with Natural Active Agents

In this study, oligomers of carboxymethyl cellulose (O-CMC) were used as a new postharvest treatment for fresh produce. The oligomers were prepared by green and cost-effective enzymatic hydrolysis and applied to prevent spoilage and improve storability of fresh-cut strawberries. The produce quality...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shebis, Yevgenia, Fallik, Elazar, Rodov, Victor, Sagiri, Sai Sateesh, Poverenov, Elena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032414/ https://www.ncbi.nlm.nih.gov/pubmed/35454704 http://dx.doi.org/10.3390/foods11081117

Ejemplares similares

Biocompatible nanocarriers for passive transdermal delivery of insulin based on self-adjusting N-alkylamidated carboxymethyl cellulose polysaccharides
por: Cohen, Yael, et al.
Publicado: (2022)

The Postharvest Quality of Fresh Sweet Cherries and Strawberries with an Active Packaging System
por: Chiabrando, Valentina, et al.
Publicado: (2019)

Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from  Bacillus methylotrophicus BM47
por: Tumbarski, Yulian, et al.
Publicado: (2019)

Postharvest physiology and hypobaric storage of fresh produce /
por: Burg, Stanley P., 1933-
Publicado: (2004)

Effect of Aloe vera and carboxymethyl cellulose‐derived binary blend edible coating on the shelf life of fresh‐cut apple
por: Tosif, Mansuri M., et al.
Publicado: (2023)

The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage
por: Wu, Jie, et al.
Publicado: (2017)

Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review
por: Caleb, Oluwafemi J., et al.
Publicado: (2012)

Comparing the Potential of Near- and Mid-Infrared Spectroscopy in Determining the Freshness of Strawberry Powder from Freshly Available and Stored Strawberry
por: Wang, Da, et al.
Publicado: (2019)

Stimuli-Free Transcuticular Delivery of Zn Microelement Using Biopolymeric Nanovehicles: Experimental, Theoretical, and In Planta Studies
por: Cohen, Yael, et al.
Publicado: (2021)

Luminance distribution modifies the perceived freshness of strawberries
por: Arce-Lopera, Carlos, et al.
Publicado: (2012)

Study of Postharvest Quality and Antioxidant Capacity of Freshly Cut Amaranth after Blue LED Light Treatment
por: Jin, Siyuan, et al.
Publicado: (2021)

Metabolic Effects of Violet Light on Spoilage Bacteria from Fresh-Cut Pakchoi during Postharvest Stage
por: Zhang, Yuchen, et al.
Publicado: (2022)

Hydrogen Sulfide: A Gaseous Molecule in Postharvest Freshness
por: Huo, Jianqiang, et al.
Publicado: (2018)

Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables
por: Alarcón-Flores, María Isabel, et al.
Publicado: (2015)

Comparative Proteomic Analysis during the Involvement of Nitric Oxide in Hydrogen Gas-Improved Postharvest Freshness in Cut Lilies
por: Huo, Jianqiang, et al.
Publicado: (2018)

Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce
por: Ceccanti, Costanza, et al.
Publicado: (2019)

Physiological genetic variation in tomato fruit chilling tolerance during postharvest storage
por: David, Sivan, et al.
Publicado: (2022)

Preparation of an Antimicrobial and Antioxidant Bio-Polymer Film and Its Application as Glazing Shell for Postharvest Quality of Fresh-Cut Apple
por: Yang, Zhaohui, et al.
Publicado: (2022)

Chlorophyllin-Based 405 nm Light Photodynamic Improved Fresh-Cut Pakchoi Quality at Postharvest and Inhibited the Formation of Biofilm
por: Zhang, Yuchen, et al.
Publicado: (2022)

Electrospinning of Carboxymethyl Chitosan/Polyoxyethylene Oxide Nanofibers for Fruit Fresh-Keeping
por: Yue, Tian-Tian, et al.
Publicado: (2018)

Cancer-Related Constituents of Strawberry Jam as Compared with Fresh Fruit
por: Flores, Gema, et al.
Publicado: (2016)

Hydrogen Sulfide Prolongs Postharvest Storage of Fresh-Cut Pears (Pyrus pyrifolia) by Alleviation of Oxidative Damage and Inhibition of Fungal Growth
por: Hu, Kang-Di, et al.
Publicado: (2014)

Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation
por: Valerga, Lucia, et al.
Publicado: (2023)

Microfluidic droplet application for bacterial surveillance in fresh-cut produce wash waters
por: Harmon, J. Brian, et al.
Publicado: (2020)

Consumers’ Knowledge and Handling Practices Associated with Fresh-Cut Produce in the United States
por: Yu, Heyao, et al.
Publicado: (2022)

Effect of substituting fresh‐cut perennial ryegrass with fresh‐cut white clover on bovine milk fatty acid profile
por: Stergiadis, Sokratis, et al.
Publicado: (2018)

Quantitative Analysis of Fragrance and Odorants Released from Fresh and Decaying Strawberries
por: Kim, Yong-Hyun, et al.
Publicado: (2013)

Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots’ Bioactive and Fresh-like Quality
por: Alegria, Carla, et al.
Publicado: (2022)

Development and validation of a predictive model for pathogenic Escherichia coli in fresh‐cut produce
por: Kim, You Jin, et al.
Publicado: (2021)

Effects of organic and chemical nitrogen fertilization and postharvest treatments on the visual and nutritional quality of fresh‐cut celery (Apium graveolens L.) during storage
por: Babalar, Mesbah, et al.
Publicado: (2022)

Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment
por: Rapisarda, Marco, et al.
Publicado: (2020)

Isolation of fecal Escherichia coli from fresh strawberries (fragaria ananassa) in Iran
por: Hamidian, Nasrin, et al.
Publicado: (2022)

Determination of Phytoestrogen Content in Fresh-Cut Legume Forage
por: Hloucalová, Pavlína, et al.
Publicado: (2016)

The effects of aurone on the yellowing of fresh-cut water chestnuts
por: Zhang, Ao, et al.
Publicado: (2022)

Application of Coating Chitosan Derivatives (N,O–Carboxymethyl Chitosan/Chitosan Oligomer Saccharide) in Combination with Polyvinyl Alcohol Solutions to Preserve Fresh Ngoc Linh Ginseng Quality
por: Nguyen, Ngoc, et al.
Publicado: (2023)

Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation
por: Miranda, Marcela, et al.
Publicado: (2022)

Effect of storage temperature and produce type on the survival or growth of Listeria monocytogenes on peeled rinds and fresh-cut produce
por: Moreira, Juan, et al.
Publicado: (2023)

Decontamination of fresh and minimally processed produce /
Publicado: (2012)

Understanding the Fresh Produce Safety Challenges
por: Hussain, Malik Altaf, et al.
Publicado: (2017)

Survival of Respiratory Viruses on Fresh Produce
por: Yépiz-Gómez, M. Susana, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_ngevlbboo4vhe16c6pe0qn8675