Docosahexaenoic Acid Alleviates Palmitic Acid-Induced Inflammation of Macrophages via TLR22-MAPK-PPARγ/Nrf2 Pathway in Large Yellow Croaker (Larimichthys crocea)

Palmitic acid (PA) is a saturated fatty acid (SFA) that can cause an inflammatory response, while docosahexaenoic acid (DHA) is always used as a nutritional modulator due to its anti-inflammatory properties. However, the potential molecular mechanism is still not completely elucidated in fish. Herei...

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Detalles Bibliográficos
Autores principales: Xu, Dan, Cui, Kun, Li, Qingfei, Zhu, Si, Zhang, Junzhi, Gao, Shengnan, Hao, Tingting, Mai, Kangsen, Ai, Qinghui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032456/
https://www.ncbi.nlm.nih.gov/pubmed/35453367
http://dx.doi.org/10.3390/antiox11040682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032456/
https://www.ncbi.nlm.nih.gov/pubmed/35453367
http://dx.doi.org/10.3390/antiox11040682

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