Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used

Unmalted wheat grain and barley malt are the basic materials used in the production of Belgian wheat beers known as Witbier. A change in the ingredients defined in the recipe, by which part of the unmalted wheat is replaced with wheat malt, can positively affect the quality of the beverage produced....

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Detalles Bibliográficos
Autores principales: Belcar, Justyna, Buczek, Jan, Kapusta, Ireneusz, Gorzelany, Józef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032580/
https://www.ncbi.nlm.nih.gov/pubmed/35454737
http://dx.doi.org/10.3390/foods11081150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032580/
https://www.ncbi.nlm.nih.gov/pubmed/35454737
http://dx.doi.org/10.3390/foods11081150

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